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{"id":988566,"date":"2021-06-16T09:55:24","date_gmt":"2021-06-16T09:55:24","guid":{"rendered":"https:\/\/sp.cna.it\/?page_id=988566"},"modified":"2021-06-22T10:31:29","modified_gmt":"2021-06-22T10:31:29","slug":"haccp","status":"publish","type":"page","link":"https:\/\/sp.cna.it\/formazione-e-sicurezza\/haccp\/","title":{"rendered":"HACCP"},"content":{"rendered":"
\n

Igiene degli alimenti sistema HACCP:<\/p>\n