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{"id":1004567,"date":"2023-05-23T12:00:49","date_gmt":"2023-05-23T10:00:49","guid":{"rendered":"https:\/\/sp.cna.it\/?post_type=tribe_events&p=1004567"},"modified":"2023-06-06T15:33:02","modified_gmt":"2023-06-06T13:33:02","slug":"corso-di-formazione-addetti-alimentari-e-ristorazione-haccp","status":"publish","type":"tribe_events","link":"https:\/\/sp.cna.it\/corso-formazione-la-spezia\/corso-di-formazione-addetti-alimentari-e-ristorazione-haccp\/","title":{"rendered":"Corso di Formazione Addetti Alimentari e Ristorazione – HACCP"},"content":{"rendered":"

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Corso obbligatorio per pezi. Prevede moduli diversi , A) e B) + moduli specifici per la celiachia e la filiera Ittica e la durata varia a seconda dell’attivit\u00e0 svolta: sola somministrazione 6 ore; trasformazione e produzione 8 ore. I moduli specifici , entrambi di due ore ciascuno, sono contemplati solo se necessari all’attivit\u00e0 svolta.<\/p>\n

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